Patterson-Kelley Solutions Blog

Understanding Commercial Condensing vs. Non-Condensing Appliances

[fa icon="calendar"] Feb 17, 2025 11:00:00 AM / by Patterson-Kelley

Patterson-Kelley

 

Choosing the correct appliance for your application can be a complex decision with two primary categories coexisting within the market: condensing and non-condensing appliances. Both systems are widely used, but they serve different purposes depending on the building’s heating needs, energy efficiency goals, and the existing infrastructure. Understanding the key differences between these two types of categories, as well as when it is best to utilize each, can help sales representatives better advise their customers and ensure the right product is chosen for each application.

 

What is a Non-Condensing Appliance?

Non-condensing appliances are the more traditional heating systems. They operate by heating water and expelling exhaust gases through a flue system at high temperatures, usually ranging from 250 to 400 degrees Fahrenheit (120-200°C) depending on the set-up of the appliance. These gases contain water vapor, which is produced during combustion. However, this vapor, along with other gases, is vented outside and wasted rather than being captured and reused.

Non-condensing appliances allow these gases to escape rather than reclaiming any latent heat, their overall efficiency is lower, generally peaking at around 80-85%. Non-condensing appliances are often found in older buildings, locations where the infrastructure cannot easily support the modifications required for a condensing system, or locations that require supply water temperatures greater than 160°F.

Key Characteristics of Non-Condensing Appliances:

  • Lower Efficiency: With an efficiency rate between 80% to 85%, non-condensing appliances are less energy-efficient compared to condensing appliances.

  • High-Temperature Exhaust: The appliance expels hot gases through the flue, meaning energy is lost during this process.

  • Simplicity: Non-condensing appliances have fewer components, making them generally easier and less expensive to install.

  • Applications: Best-suited for older buildings or facilities with minimal ventilation options, locations where the infrastructure cannot easily support the modifications required for a condensing system, or locations that require supply water temperatures greater than 160°F.

 

What is a Condensing Appliance?

A condensing appliance, by contrast, is designed to capture much of the heat that would normally be lost through the flue gases in a non-condensing system. Condensing appliances utilize a secondary heat exchanger to extract additional heat from the water vapor present in the exhaust gases. By cooling the exhaust below its dew point (the temperature at which the water vapor condenses), the appliance can reclaim this latent heat and use it to preheat the return water going back into the appliance.

 

Condensing appliances operate at a much higher efficiency level—sometimes exceeding 90%, and often up to 98% depending on how they are applied. As a result, they offer significant energy savings, especially for buildings that require continuous heating or have varying heat demands.

Key Characteristics of Condensing Appliances:

  • Higher Efficiency: With an efficiency rate between 80% to 85%, non-condensing appliances are less energy-efficient compared to condensing appliances.

  • Lower Temperature Exhaust: The appliance cools the exhaust gases, allowing the use of lower-grade venting materials and saving on energy costs.

  • More Complex Installation: Condensing appliances require specific venting, drainage for condensate, and, in some cases, higher initial installation costs.

  • Applications: Ideal for new construction, facilities aiming for high energy efficiency, or buildings looking to reduce operational costs and environmental impact. They are also effective in retrofitting applications where existing infrastructure can support the upgrade.

Efficiency Differences: Why Does It Matter?

The key difference between condensing and non-condensing appliances is efficiency. Condensing appliances are designed to make use of latent heat, which allows them to utilize fuel more effectively. This translates into significant savings on energy bills over time, particularly for large commercial properties that require consistent heating.

Why is efficiency important?

  • Reduced Energy Bills: Over the lifetime of a condensing appliance, the savings on energy bills can be substantial.

  • Environmental Impact: Higher efficiency appliances reduce carbon emissions, helping businesses meet green building standards or environmental goals.

  • Operating Costs: While the initial cost of a condensing appliance is often higher, its operating costs are lower, which provides a faster return on investment.

When to Choose a Condensing Appliance

Condensing appliances are ideal for situations where energy efficiency is a top priority. They are also suited for:

  • Large Facilities with Long Operational Hours: Schools, hospitals, and office buildings that need heat or hot water around the clock.

  • New Builds: Especially where architects and engineers can design the building to accommodate the venting and drainage requirements of condensing systems.

  • Retrofits Aiming for Efficiency: In buildings with high heat demand or where a non-condensing appliance can be easily replaced without significant infrastructure modifications.

 

However, it’s essential to consider that condensing appliances require lower return water temperatures to achieve their high-efficiency levels. If the system operates with very high temperatures, the condensing appliance won’t condense properly, leading to lower efficiency.

 

When to Choose a Non-Condensing Appliance

In some situations, a non-condensing appliance may still be the best choice:

  • Older Buildings: If a building’s heating system is designed for high-temperature operations and would be prohibitively expensive to modify, a non-condensing appliance can be a more practical solution.

  • Lower Initial Investment: Non-condensing appliances typically have a lower upfront cost and may be easier to install without major infrastructure changes.

  • High Temperature Applications: If the building's application, new or existing, requires temperatures greater then 160°F, the use of a condensing appliance would not benefit from the efficiency savings you may return if the temperature was less.

Installation and Maintenance Considerations

For both types of appliances, there are important installation and maintenance factors to consider:

  • Venting: Condensing appliances can use PVC pipes for venting due to lower flue temperatures, while non-condensing systems require stainless steel or other materials that can withstand higher temperatures.

  • Drainage: Condensing appliances produce condensate, which needs to be properly drained. This requires additional plumbing considerations that aren’t necessary with non-condensing appliances.

  • Maintenance Costs: Condensing appliances typically require more frequent maintenance, especially around the heat exchanger, as they are more complex systems. However, the energy savings generally offset these maintenance costs over time.

 

Conclusion: Choosing the Right Appliance for the Right Application

Ultimately, the decision between a condensing and non-condensing appliance comes down to the specific needs of the building, including:

  • Heating load, temperature requirements, and efficiency goals
  • Existing infrastructure and ease of retrofit
  • Budget constraints, both initial and long-term 
  • Environmental considerations and regulatory standards

 

Topics: Variable Primary Piping, Primary-Secondary Piping

Patterson-Kelley

Written by Patterson-Kelley

Located in East Stroudsburg, Pennsylvania, Patterson-Kelley is a recognized market leader and major producer of heat transfer equipment. Our hydronic boilers and water heaters are installed in institutional, commercial, and industrial building applications such as schools, offices, apartment buildings, dormitories, hospitals, and hotels.